About Vespera
A house, not a storefront
Understated luxury, built on a relationship between the tin and the table it's served on.
Our Story
Founded on restraint
Vespera Caviar began with a simple frustration: exceptional caviar was either locked behind a restaurant markup or sold through channels that had no relationship with the person eating it. We built Vespera the other way around — a small New York house, working directly with a short list of sustainable farms, sending tins straight to the people who ordered them.
There is no shop to visit and no shelf to sit on. Every order is packed against a request, not pulled from stock, which is the only way we know to guarantee a tin that was never frozen and never held.
What We Believe
Three commitments
Sustainably sourced
We work only with farms that raise sturgeon responsibly, with full traceability from tank to tin.
Malossol, always
Lightly salted in the traditional style — enough to preserve, never enough to mask the pearl.
Never frozen
Texture is the point. Every tin ships fresh, in a temperature-controlled case, from New York.
Based In
New York, and nowhere else — yet
Every tin leaves our New York facility, which keeps our shipping window short and our roe correct in temperature the whole way to your door.
Explore the Collection